It is overcast in Melbourne today, so my brain has switched over to winter mode and I’m cooking pumpkin soup for lunch. It is immaterial that the temperature is going to get to 31°C, we just don’t do overcast and warm in Melbourne, so this climate-change induced weather phenomenon has still managed to trigger my soup making behaviour.
Why am I babbling about soup? Whenever I cook I always try to hide some good stuff in the food, especially green good stuff. So true to form I have just diced up some broccoli and dumped it in the pot with all the yummy carb-filled ingredients which make up the majority of my pumpkin soup (plus a little curry, a couple of Vietnamese mint leaves and a dash of chilli –try it). The point being, no matter how bloody delicious my meals are, they always contain at least a hint of healthy stuff.
And so it is with my writing. I will always try to sneak at least a little bit of ‘good’ into everything I write; be it a horror story, a humorous flash fiction piece or even a blog entry (note the climate change remark earlier). The main thing is to try and keep it subtle. If people can taste the broccoli they won’t eat the soup.
Am I an expert? No way! But I think it is important to try. Published writers have so much power, they can talk to hundreds of thousands of people at a time, getting into their heads and hearts so deeply that they have the opportunity to shape belief systems, to make people care. Some do it beautifully; Robert J Sawyer, Jennifer Fallon. Others are a little more clunky, but we forgive them anyway. The point is they try.
So when you get published remember; you have an opportunity to use your power for good. Imagine if we all snuck a little broccoli in each time we wrote. The world could be a much better place.